Description
A vibrant summer dish featuring grilled chicken marinated in a sweet-tart honey lime sauce, layered with creamy avocado and fluffy rice.
Ingredients
Scale
- 2 chicken breasts
- 2 tbsp honey
- 2 tbsp lime juice
- 1 avocado, diced
- 2 cups cooked rice
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- In a bowl, mix honey and lime juice. Marinate chicken breasts in the mixture for at least 30 minutes.
- Grill or pan-cook the chicken until it’s cooked through, about 6-7 minutes per side.
- In a separate bowl, combine cooked rice, diced avocado, and chopped cilantro. Mix gently.
- Slice the cooked chicken and layer it on top of the avocado rice mixture.
- Serve with lime wedges on the side.
Notes
For optimal flavor, marinate chicken for up to 2 hours. Use ripe avocados for best results.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 8g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 70mg