Description
A vibrant chicken salad with a perfect balance of sweetness and spiciness, ideal for summer picnics and backyard barbecues.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/4 cup honey
- 1/4 cup mayonnaise
- 1 tablespoon hot sauce (like Frank’s RedHot)
- 1/2 cup celery, chopped
- 1/4 cup red onion, diced
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a large bowl, mix together the honey, mayonnaise, and hot sauce until smooth.
- Add the shredded chicken, chopped celery, and diced red onion to the bowl.
- Season with salt and pepper, and mix until everything is well combined.
- Serve the mixture on fresh lettuce leaves.
Notes
Enjoy garnished with avocado slices, sunflower seeds, or extra honey. Best served fresh but can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg