Description
Crispy, caramelized Brussels sprouts roasted with honey and garlic, creating a delightful sweet-savory dish.
Ingredients
Scale
- 1 lb Brussels sprouts
- 2 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts to promote even roasting.
- In a mixing bowl, combine the halved Brussels sprouts with olive oil, honey, minced garlic, salt, and pepper.
- Spread the Brussels mixture on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, stirring halfway through.
- Serve warm and enjoy!
Notes
For extra flavor, consider adding Parmesan cheese just before serving or crushed red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg