Description
Quick and easy chicken salad wrap that’s perfect for lunch and packed with flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red grapes, halved
- Salt and pepper to taste
- 4 large tortillas or wraps
- Lettuce leaves
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, Dijon mustard, celery, and red grapes. Mix well and season with salt and pepper to taste.
- Lay out the tortillas on a clean surface, ready for assembly.
- Place a lettuce leaf on each tortilla.
- Spoon the chicken salad mixture onto the lettuce, ensuring an even distribution for every wrap.
- Gently roll the tortilla tightly around the filling, tucking in the sides as you go.
- Slice the wraps in half and serve immediately for the freshest taste!
Notes
Use rotisserie chicken for faster preparation. Assemble wraps just before serving to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg