Description
A comforting Hobo Casserole featuring ground beef, colorful vegetables, and melted cheese, perfect for family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 can green beans
- 1 can corn
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cups shredded cheese
- Salt and pepper to taste
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat, breaking it up as it cooks.
- Drain any excess fat from the cooked beef.
- Combine the cooked beef with the green beans, corn, diced tomatoes, and onion in a large bowl.
- Add garlic powder, Italian seasoning, salt, and pepper, and stir until well mixed.
- Transfer the mixture into a greased baking dish ensuring an even spread.
- Sprinkle the shredded cheese generously over the top.
- Bake for 25-30 minutes, until heated through and the cheese is golden.
- Serve hot and enjoy!
Notes
Taste the mixture before baking to adjust seasoning if needed. Leftovers can be stored for 3-4 days, and it freezes well for up to 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 75mg