Description
A vibrant and nutritious salad featuring shredded chicken, fresh greens, and a creamy Greek yogurt dressing that delights the palate.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups mixed greens (spinach, arugula, romaine)
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cucumber, diced
- 1/4 cup Greek yogurt
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, mixed greens, diced avocado, halved cherry tomatoes, thinly sliced red onion, and diced cucumber. Toss gently.
- In a separate bowl, whisk together the Greek yogurt, fresh lemon juice, olive oil, chopped dill, salt, and pepper until smooth.
- Pour the dressing over the salad base and gently toss to coat.
- Serve immediately in bowls or on individual plates.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. For freshness, keep the dressing separate until ready to eat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 33g
- Cholesterol: 85mg