Description
A warm and wholesome flatbread made with cottage cheese and whole wheat flour, perfect for dips or wraps.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup whole wheat flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon olive oil
- Water as needed
Instructions
- Combine the cottage cheese, whole wheat flour, salt, and baking powder in a bowl, mixing well.
- Add the olive oil and mix until a dough starts to form.
- If the dough feels too dry, add water a tablespoon at a time until it reaches a workable consistency.
- Divide the dough into small balls as the foundation for your flatbreads.
- Roll each ball into flatbread shapes on a lightly floured surface.
- Heat a skillet over medium heat and cook each flatbread for about 2-3 minutes on each side until golden brown.
- Serve immediately while warm.
Notes
These flatbreads can be served with dips, grilled vegetables, or used as a base for mini pizzas. Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg