Description
A vibrant and wholesome avocado chicken salad that blends creamy texture and fresh ingredients for a deliciously healthy meal.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 ripe avocado, diced
- 1/4 cup red onion, diced
- 1/4 cup celery, chopped
- 1/4 cup Greek yogurt or mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: lettuce leaves for serving
Instructions
- Gather Your Fresh Ingredients
- Combine the Chicken and Veggies
- Mix the Creamy Dressing
- Dress the Salad
- Season to Taste
- Serve with Style
Notes
This salad can last in the fridge for about 2-3 days if stored in an airtight container. For best results, add the avocado fresh if meal prepping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg