Description
A refreshing Hawaiian Coleslaw with a perfect blend of crisp vegetables and a tangy, creamy dressing, bursting with tropical flavors.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 cup pineapple, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup green onions, sliced
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- Prep the Vegetables: In a large bowl, combine the cabbage, carrots, pineapple, red bell pepper, and green onions. Stir them together to create a vibrant mix of colors and textures.
- Whisk the Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Combine Everything: Pour the dressing over the vegetable mixture and toss until everything is well coated.
- Chill and Meld the Flavors: Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
For a tropical twist, consider topping with toasted coconut. Can also be served with grilled meats or as a main dish with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 8g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg