Description
A cozy breakfast bowl filled with crispy hash browns, fluffy eggs, savory meats, and colorful veggies.
Ingredients
Scale
- 2 cups frozen hash browns
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked bacon or sausage, crumbled
- 1 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
- Chopped green onions or parsley for garnish
Instructions
- Cook the frozen hash browns according to package instructions in a large skillet until crispy.
- Sauté the diced onions and bell peppers in a separate pan until soft.
- Push the hash browns to one side of the skillet and crack the eggs on the other side, cooking them to your desired doneness.
- Add the cooked bacon or sausage, sautéed vegetables, and cheese to the hash browns and let the cheese melt.
- Season with salt and pepper and stir gently to combine all ingredients.
- Serve hot, garnished with chopped green onions or parsley.
Notes
For extra crispy hash browns, don’t overcrowd the skillet. You can customize the dish with various ingredients.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 400mg