Description
Elegant and simple savory crêpes filled with gooey cheese and salty ham, perfect for brunch or cozy dinners.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1/2 teaspoon salt
- 1 cup sliced ham
- 1 cup shredded cheese (such as Gruyère or Swiss)
- Fresh herbs for garnish (optional)
Instructions
- In a bowl, whisk together the flour and eggs. Gradually add in the milk and melted butter, stirring until smooth. Add salt and mix well.
- Heat a non-stick skillet over medium heat and pour a small amount of batter, tilting the pan to coat the bottom. Cook for 1-2 minutes until the edges begin to lift, then flip and cook the other side for about 1 minute.
- Once the crêpe is cooked, remove it from the skillet and fill with sliced ham and cheese. Fold or roll the crêpe around the filling.
- Repeat with remaining batter, creating a stack of filled crêpes ready to be devoured.
- Serve warm, garnished with fresh herbs if desired.
Notes
Keep crêpes warm by stacking them in a low oven as you cook. Experiment with fillings like mushrooms, spinach, or sweet options like Nutella and banana.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Pan-Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crêpe
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg