Description
Savory breakfast egg cups filled with ham, cheese, and eggs, perfect for a quick and delicious morning meal.
Ingredients
Scale
- 12 slices of ham
- 12 eggs
- 1/2 cup mozzarella cheese
- Salt
- Pepper
- Green onions
Instructions
- Preheat the oven to 375°F (190°C).
- Add ham slices to a greased muffin tin, forming little cups.
- Divide mozzarella cheese among the muffin cups, placing it on top of the ham.
- Crack an egg into each cup on top of the cheese.
- Season with salt and pepper.
- Bake for 15-18 minutes until eggs are set to your liking.
- Garnish with chopped green onions and serve.
Notes
Grease the muffin tin thoroughly for easy removal. Customize ingredients to your liking.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 210mg