Description
A comforting dish of fried cabbage and noodles, filled with nostalgic flavors and simple ingredients.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 onion, chopped
- 2 tablespoons butter
- 8 ounces egg noodles
- Salt and pepper to taste
- Optional: cooked bacon or sausage for added flavor
Instructions
- Cook the egg noodles according to package instructions, then drain and set aside.
- Melt the butter in a large skillet over medium heat until bubbly and fragrant.
- Add the chopped onion to the skillet and cook until translucent, about 3-4 minutes.
- Next, add the chopped cabbage and sauté until tender and slightly caramelized, about 6-8 minutes.
- Stir in the drained egg noodles, tossing gently to combine.
- Season with salt and pepper to taste.
- Serve hot, optionally topped with crispy cooked bacon or sausage.
Notes
For a vegan version, replace butter with olive oil and omit bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg