Description
A quick and delicious skillet dish combining savory ground turkey with tender zucchini, perfect for any weeknight meal.
Ingredients
Scale
- 1 pound ground turkey
- 2 medium zucchinis, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
- Parmesan cheese (optional, for serving)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic to the skillet. Sauté until the onion turns translucent.
- Incorporate the ground turkey into the skillet. Cook until browned.
- Stir in the sliced zucchini and chopped bell pepper.
- Sprinkle in the Italian seasoning, along with salt and pepper to taste.
- Cook everything until the vegetables are tender, about 5-7 minutes.
- Serve hot, topping with Parmesan cheese if desired.
Notes
Feel free to swap ground turkey for chicken or a plant-based substitute. Add red pepper flakes for some heat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg