Description
A delicious and colorful Grilled Steak Bowl featuring juicy grilled flank steak, fluffy rice, vibrant vegetables, and creamy avocado.
Ingredients
Scale
- 1 lb flank steak
- 2 cups cooked rice
- 1 cup mixed vegetables (bell peppers, onions, etc.)
- 1 avocado, sliced
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil
- Your choice of sauce (like chimichurri or a spicy sauce)
Instructions
- Preheat the grill to medium-high heat.
- Season the flank steak with salt, pepper, and olive oil.
- Grill the steak for 4-5 minutes on each side to your desired doneness.
- Let the steak rest for a few minutes.
- In a bowl, layer the cooked rice, grilled steak slices, mixed vegetables, and avocado.
- Drizzle lime juice and your sauce of choice over the bowl.
- Serve immediately and enjoy!
Notes
Grill temperatures are crucial; high heat is for sealing, medium is for even cooking. For added flavor, marinate the steak beforehand.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg