Description
A vibrant and flavorful grilled shrimp bowl topped with avocado, corn salsa, and a creamy garlic sauce, perfect for spring gatherings.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup corn (fresh or frozen)
- 1/2 cup red onion, diced
- 1/2 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the grill to medium-high heat.
- Mix the shrimp with olive oil, salt, and pepper in a bowl.
- Place the shrimp on the grill and cook for about 2-3 minutes on each side until pink and cooked through.
- Combine corn, diced red onion, halved cherry tomatoes, and diced avocado in another bowl.
- For the sauce, mix mayonnaise, minced garlic, lime juice, and a pinch of salt in a small bowl.
- Assemble by placing the grilled shrimp in a bowl, topping with the corn salsa, and drizzling with the creamy garlic sauce.
- Garnish with fresh cilantro and serve immediately.
Notes
Store leftovers in airtight containers separately for best quality. Consume within two days.
- Prep Time: 15
- Cook Time: 6
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg