Description
A simple and delicious grilled chicken dish topped with creamy California avocado, perfect for summer.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 ripe California avocado
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Preheat the grill to medium heat.
- Mix olive oil, lime juice, minced garlic, salt, and pepper in a bowl.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Grill the chicken for 6-7 minutes on each side until cooked through.
- Slice the ripe avocado while the chicken is grilling.
- Assemble the dish by topping the chicken with avocado slices and fresh cilantro.
- Serve immediately while hot.
Notes
Pair with a light quinoa salad or roasted vegetables for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg