Description
A comforting dish of tortilla chips coated in vibrant green salsa, topped with fried eggs, avocado, and Cotija cheese.
Ingredients
- Tortilla chips
- Green salsa (salsa verde)
- Eggs
- Sour cream
- Avocado
- Cotija cheese
- Cilantro
- Onion
- Salt
Instructions
- Heat the salsa in a large skillet over medium heat. Add the tortilla chips and stir to coat. Cook until the chips are softened but still slightly crispy.
- Fry the eggs in a separate pan to your liking.
- Assemble the chilaquiles topped with fried eggs, sour cream, sliced avocado, crumbled Cotija, chopped cilantro, and diced onion.
- Season with salt to taste and enjoy!
Notes
For crispy chips, avoid soaking them in salsa for too long. Feel free to customize the toppings and sauces to your liking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 210mg