Description
A refreshing salad featuring crisp romaine, aromatic dill, and zesty lemon, perfect for summer meals.
Ingredients
Scale
- 1 head of romaine lettuce, chopped
- 1/2 cup fresh dill, chopped
- 1/2 cup green onions, sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Prepare the Greens: In a large bowl, combine the chopped romaine lettuce, fresh dill, and green onions.
- Whisk the Dressing: In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well blended.
- Dress the Salad: Drizzle the dressing over the greens and toss gently to combine, ensuring that every bite is coated in that delightful tangy flavor.
- Serve Immediately: Dish up this vibrant salad right away to enjoy the utmost freshness!
Notes
This salad is best enjoyed fresh, but any leftovers can be stored in an airtight container in the fridge for 1-2 days. To maintain crunch, consider keeping the dressing separate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg