Description
A simple yet flavorful dish of roasted baby potatoes with lemon and oregano, perfect for any occasion.
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 teaspoons dried oregano
- Salt and pepper to taste
- 2 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly and cut them in half.
- In a large bowl, combine olive oil, lemon juice, oregano, garlic, salt, and pepper. Whisk well.
- Add the halved potatoes and toss until they are well coated.
- Spread the coated potatoes in a single layer on a baking sheet.
- Roast in the oven for 40-45 minutes, flipping halfway through.
- Garnish with chopped parsley before serving.
Notes
For a more intense flavor, marinate potatoes in the mixture for an hour before roasting. Fresh oregano can be used instead of dried for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg