Description
A vibrant and nutritious dish that combines cooked orzo, tender chicken, fresh vegetables, and a zesty dressing, capturing the essence of Mediterranean flavors.
Ingredients
Scale
- 2 cups cooked orzo pasta
- 2 cups cooked chicken, shredded
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, sliced
- 1 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, combine the cooked orzo, shredded chicken, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
- In a smaller bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper until well combined.
- Pour the dressing over the orzo mixture and toss to combine, ensuring everything is coated evenly.
- Garnish with fresh parsley before serving. Enjoy your Greek Chicken Orzo Power Bowls!
Notes
Perfect for meal prep and customizable with additional vegetables or protein options.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 80mg