Description
A delightful loaf capturing the essence of strawberries with a tender crumb and a sweet glaze, perfect for any time of day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped fresh strawberries
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, sugar, baking soda, and salt.
- In another bowl, combine the melted butter, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Gently fold in the chopped fresh strawberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- While the bread cools, whisk together the powdered sugar and milk to prepare the glaze.
- Drizzle the glaze over the cooled bread before slicing and serving.
Notes
Serve with a dollop of whipped cream or toast with butter. Store tightly wrapped at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg