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Garlic Parmesan Roasted Shrimp


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  • Author: camellia
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A quick and easy recipe for flavorful Garlic Parmesan Roasted Shrimp, perfect for impressing guests or enjoying a satisfying meal.


Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the peeled and deveined shrimp, minced garlic, olive oil, salt, black pepper, and red pepper flakes (if using).
  3. Spread the shrimp mixture in a single layer on a baking sheet.
  4. Sprinkle the grated Parmesan cheese generously over the shrimp.
  5. Place the baking sheet in the preheated oven and roast for 8-10 minutes.
  6. Remove from the oven, garnish with fresh parsley, and serve immediately.

Notes

Serve with a crusty baguette or over a bed of rice, and pair with a fresh salad for a balanced meal.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 0g
  • Sodium: 780mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 200mg
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