Description
A delightful testament to simplicity and flavor, these Garlic Butter Roasted Cabbage Steaks are hearty yet light, perfect for any meal.
Ingredients
Scale
- 1 head of cabbage
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the head of cabbage into thick steaks, about 1 inch thick.
- Melt butter in a small saucepan over medium heat, add minced garlic, and sauté until fragrant.
- Brush each cabbage steak with the garlic butter.
- Season each steak with salt and pepper to taste.
- Roast the cabbage steaks in the oven for 25-30 minutes until golden and tender.
- Sprinkle with fresh parsley before serving.
Notes
These roasted cabbage steaks are perfect on their own or as a side with grilled meats. Leftovers can be stored in an airtight container for 3-4 days.
- Prep Time: 10
- Cook Time: 30
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg