Description
Delightful Funnel Cake Cupcakes that bring the fun of summer fairs into your kitchen with crispy exteriors and fluffy interiors, dusted with powdered sugar.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add the milk and vanilla extract, mixing until smooth.
- Gently combine the wet and dry ingredients until just mixed.
- Fill the cupcake liners about halfway with the batter.
- Heat oil in a deep pan to approximately 350°F (175°C) and fry the cupcakes until golden brown.
- Allow to cool slightly before dusting with powdered sugar and serve warm.
Notes
For a delicious twist, consider adding chocolate chips or spices like cinnamon to the batter. Store leftovers in an airtight container for up to 2 days or freeze for later.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 6g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg