Description
Delightful cookies topped with cream cheese frosting and fresh fruits, perfect for summer gatherings.
Ingredients
Scale
- 1 cup sugar
- 1 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Cream cheese frosting (store-bought or homemade)
- Assorted fresh fruits (e.g., strawberries, kiwi, blueberries, bananas)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the sugar and butter until smooth and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Combine the flour, baking powder, and salt in another bowl.
- Mix the dry ingredients into the wet mixture until well blended.
- Roll the dough into balls and flatten them onto a baking sheet.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Cool completely on a wire rack.
- Spread a layer of cream cheese frosting on top of each cooled cookie.
- Decorate with assorted fresh fruits.
- Serve and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Add fruits closer to serving for better appearance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg