Description
A heartwarming dish that combines savory broth, tender chicken, and fresh vegetables, giving you comfort and spice in every bowl.
Ingredients
Scale
- 4 cups chicken broth
- 2 packs ramen noodles
- 1 lb chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 cup mushrooms, sliced
- 1 cup bok choy, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Soft boiled eggs (optional) for topping
Instructions
- Heat the sesame oil over medium heat. Add the garlic and ginger, sautéing for about 1 minute until fragrant and golden.
- Add the sliced chicken breast and cook until browned, stirring frequently.
- Pour in the chicken broth, soy sauce, and sriracha, and bring everything to a simmer.
- Add the mushrooms and bok choy, cooking until the vegetables are tender but still vibrant.
- Now, add the ramen noodles and cook according to package instructions until tender.
- Serve hot, topped with chopped green onions and a soft-boiled egg if desired.
Notes
For a heartier broth, consider using bone broth instead of regular chicken broth. Adjust sriracha to suit your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg