Description
A colorful and nutritious salad that brings families together, featuring fresh vegetables and tangy feta cheese.
Ingredients
Scale
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 bell pepper, diced
- 1/2 red onion, thinly sliced
- 1 cup shredded carrots
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Gather and prep the veggies in a large bowl, combining salad greens, cherry tomatoes, cucumber, bell pepper, red onion, shredded carrots, feta cheese, and olives. Gently mix the salad.
- Whisk together the dressing in a small bowl by combining olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine, ensuring every leaf is coated.
- Serve immediately and enjoy your delightful family tradition!
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Keep dressing separate until ready to eat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg