Description
Delightful cookie cups filled with chocolate chips, perfect for Valentine’s Day celebrations.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Red and pink sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs, one at a time.
- In another bowl, mix together flour, baking soda, and salt; gradually add to the wet mixture, stirring until just combined.
- Stir in chocolate chips.
- Grease a muffin tin and scoop dough into each cup, filling about two-thirds full.
- Bake for 12-15 minutes until edges are golden brown.
- Let cool in the tin for a few minutes, then transfer to a wire rack.
- Decorate with red and pink sprinkles once cooled.
Notes
Store in an airtight container at room temperature for up to 5 days, or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg