Description
A vibrant recipe featuring tender chicken strips with charred vegetables, perfect for a hassle-free dinner.
Ingredients
Scale
- 2 lbs chicken breasts, sliced into 1/4-inch strips
- 3 bell peppers (mix of red, yellow, and green), sliced
- 2 large onions, sliced
- 3 tablespoons olive oil
- 2 limes, juiced
- 16–18 small flour or corn tortillas
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional toppings: Fresh cilantro, sour cream, guacamole, pico de gallo, shredded cheese, lime wedges
Instructions
- Preheat your oven to 425°F (218°C) and line a large sheet pan with parchment paper or foil.
- Slice your chicken, bell peppers, and onions into strips.
- Whisk together all the seasoning ingredients in a small bowl.
- Place the chicken and vegetables on the sheet pan, drizzle with olive oil and lime juice, and toss with the spice mix.
- Bake for 20-25 minutes, stirring halfway through, until the chicken reaches an internal temperature of 165°F.
- Serve with warm tortillas and enjoy!
Notes
Feel free to customize toppings and adapt the vegetables used in the fajitas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 75mg