Description
A comforting casserole filled with savory sausage, fluffy eggs, and melted cheese, perfect for brunch or gatherings.
Ingredients
Scale
- 1 pound sausage
- 8 eggs
- 2 cups milk
- 2 cups bread cubes
- 1 cup shredded cheese
- Salt and pepper to taste
- Optional vegetables (e.g., bell peppers, onions)
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the sausage in a skillet over medium heat until browned.
- Whisk together the eggs and milk in a large bowl until well combined.
- Combine the cooked sausage, bread cubes, shredded cheese, and optional vegetables into the egg mixture.
- Season with salt and pepper to taste.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set and golden.
- Cool slightly before serving.
Notes
This casserole can be prepped ahead of time and is easily customizable with different meats or vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 270mg