Description
A quick and flavorful salad made with shredded chicken, vibrant pesto, and fresh vegetables.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup pesto sauce
- 1/4 cup diced tomatoes
- 1/4 cup diced cucumbers
- 1/4 cup feta cheese, crumbled
- Salt and pepper to taste
- Lettuce or salad greens for serving
Instructions
- In a large bowl, combine the shredded chicken with the pesto sauce.
- Fold in the diced tomatoes and cucumbers, along with the crumbled feta cheese.
- Season the mixture with salt and pepper to taste.
- Serve the chicken salad over a generous bed of lettuce or salad greens.
Notes
This salad can be paired with crusty bread or whole grain crackers, and it’s best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Cold Prep
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg