Description
A warm and comforting breakfast casserole that’s easy to prepare, letting you enjoy time with loved ones while it bakes.
Ingredients
Scale
- 1 loaf challah or brioche bread, cubed
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Cube the delicious bread and place it in a greased 9×13 inch baking dish.
- Whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt in a mixing bowl.
- Pour the egg mixture over the bread, ensuring all pieces are soaked.
- Cover the dish with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake for 40-45 minutes until golden brown and set.
- Serve warm with optional toppings like maple syrup or fresh berries.
Notes
Use challah or brioche for best results. Leftovers can be stored for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 11g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg