Description
A quick and flavorful olive tapenade that elevates any gathering with minimal effort.
Ingredients
Scale
- 1 cup pitted olives (green or black)
- 2 tablespoons capers
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Gather your ingredients: pitted olives, capers, garlic, olive oil, fresh lemon juice, and dried oregano.
- In a food processor, combine the olives, capers, garlic, olive oil, lemon juice, and oregano.
- Pulse the mixture until it is coarsely chopped, aiming for a chunky yet spreadable texture.
- Taste the tapenade and season with salt and pepper to your liking.
- Serve with crusty bread or savory crackers and enjoy!
Notes
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors improve over time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg