There’s something truly magical about the aroma of freshly baked snacks wafting through the kitchen. It transports me to carefree afternoons spent in my grandma’s cozy little kitchen, where simple ingredients transformed into mouthwatering treats. One of her favorites was always a cheesy, crunchy snack that could satisfy any craving. Fast forward to today, as I navigate the world of keto and health-conscious eating, I found myself yearning for that nostalgic crunch again—only this time, guilt-free. Enter my Easy Keto Cheez-It Crackers, a delightful homage to those childhood memories that won’t derail your health goals.
Recipe Timing
- Prep Duration: 10 minutes
- Active Cooking: 12 minutes
- Total Duration: 22 minutes
- Portion Size: About 20 crackers
- Complexity: Simple
Nutritional Recipe
- Calories per portion: Approximately 75
- Protein: 3 grams
- Carbs: 2 grams
- Fats: 6 grams
- Fiber: 1 gram
- Sugars: 0 grams
- Sodium: 150 mg
Why You’ll Love This Easy Keto Cheez-It Crackers
These Easy Keto Cheez-It Crackers are not just a snack; they’re a crunchy joy loaded with flavor and the perfect companion for your couch-side binge-watching sessions or a sophisticated cheese board. With creamy cheddar and a hint of garlic and onion, each bite is deliciously satisfying. On top of that, they’re incredibly easy to whip up with just a handful of ingredients. Plus, they fit perfectly into your keto lifestyle, making them a guilt-free munching option.
The Complete Cooking Journey
Prepare to embark on a simple yet fulfilling culinary adventure! From mixing to baking, it’s all about enjoying the process and savoring the flavors.
Ingredients:
- 1 cup almond flour
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1 egg
Method:
### Step 1: Preheat the Oven
First, let’s get things heating up! Preheat your oven to 350°F (175°C) so it’s ready to work its magic when our crackers are prepared.
### Step 2: Combine Dry Ingredients
In a handy bowl, mix together the almond flour, shredded cheddar cheese, cream cheese, garlic powder, onion powder, salt, and paprika until every tasty ingredient is harmoniously combined. This blend creates the foundation of our flavors!
### Step 3: Introduce the Egg
Now, crack an egg into the mix! Stir it all together until a cohesive dough forms. Get ready for some serious snack potential.
### Step 4: Roll Out the Dough
Here comes the fun part! Take the dough and roll it between two sheets of parchment paper until it’s about 1/8 inch thick. That thinness will make them crisp up perfectly in the oven.
### Step 5: Cut Into Shapes
Grab your favorite cookie cutter or a knife and cut the dough into squares or any shape you fancy. These little shapes will turn into delightful crackers!
### Step 6: Arrange on Baking Sheet
Line a baking sheet with parchment paper and carefully place your cracker shapes onto the sheet, leaving a bit of space between them for air to circulate.
### Step 7: Bake to Perfection
Pop the tray into your preheated oven and bake for 10-12 minutes, or until they turn golden brown. You’ll want to check them around the 10-minute mark to avoid any unwanted crunchiness.
### Step 8: Cool & Enjoy!
Once they’re out of the oven, let them cool on the baking sheet for a few minutes. This step is key to achieving that wonderful crunch. Then, dive in and enjoy your homemade keto-friendly Cheez-It crackers!
Serving Suggestions & Pairings
These Easy Keto Cheez-It Crackers are fantastic on their own, but they shine even brighter alongside a rich, creamy dip like guacamole or a savory salsa. You could also pair them with a selection of cured meats and olives for a perfect charcuterie board.
Storage & Leftovers Guide
Store any leftover crackers in an airtight container at room temperature for up to a week. If you want to keep them fresh even longer, you can freeze them for up to a month.
Kitchen Wisdom & Success Tips
- Parchment Paper: Always use parchment to avoid sticking.
- Thickness Matters: Ensure the dough is rolled uniformly for even cooking.
- Custom Shapes: Feel free to get creative with the shapes—stars for a party, hearts for a loved one, or classic squares!
Flavor Variations & Adaptations
Feeling adventurous? Experiment by adding a sprinkle of cayenne for heat or swap out the garlic and onion powder with your favorite herbs like rosemary or thyme for a fresh twist. You can even add a little nutritional yeast for a vegan alternative!
Reader Questions & Solutions
-
Can I use a different type of cheese?
Absolutely! Try mozzarella for a milder flavor or pepper jack for a spicy kick. -
What if I don’t have almond flour?
If almond flour isn’t available, coconut flour can work too, just use half the amount as it’s more absorbent. -
Do I need to chill the dough before rolling?
It’s not necessary, but chilling for 30 minutes can make rolling easier. -
How do I make them spicier?
Add a pinch of cayenne pepper or some crushed red pepper flakes into the mix. -
Can I use a different binder if I’m vegan?
Yes! Replace the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water, mixed and allowed to sit until thickened).
Wrapping Up
These Easy Keto Cheez-It Crackers are more than just a snack; they’re a delightful journey back to simpler times, with a modern twist that keeps your health in check. So roll up your sleeves, embrace your inner chef, and dive into this crunchy adventure. Happy cooking, and here’s to new memories made over homemade treats!
Print
Easy Keto Cheez-It Crackers
- Total Time: 22 minutes
- Yield: 20 crackers 1x
- Diet: Keto
Description
Enjoy a guilt-free version of cheesy, crunchy snacks that are perfect for any craving.
Ingredients
- 1 cup almond flour
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together almond flour, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and paprika until combined.
- Crack an egg into the mixture and stir until a cohesive dough forms.
- Roll the dough between two sheets of parchment paper to about 1/8 inch thick.
- Cut the dough into shapes with a cookie cutter or knife.
- Arrange the cracker shapes on a lined baking sheet, leaving space between them.
- Bake in the preheated oven for 10-12 minutes until golden brown.
- Let cool on the baking sheet for a few minutes before enjoying.
Notes
Store leftover crackers in an airtight container at room temperature for up to a week. Freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 75
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
