Description
Transform humble cabbage into a crispy, flavorful side dish with this simple air fryer recipe! Perfectly paired with your favorite proteins or enjoyed as a healthy snack.
Ingredients
Scale
- 1 head of cabbage
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic powder, paprika, or any desired seasoning
Instructions
- Preheat your air fryer to 375°F (190°C).
- Cut the cabbage into wedges or slices.
- Toss the cabbage with olive oil, salt, pepper, and any optional seasonings.
- Place the seasoned cabbage in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking the basket halfway through.
- Serve your crispy cabbage warm.
Notes
Store any leftover cooked cabbage in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg