Description
A delightful combination of coconut and pineapple that transports you to sunny beaches, these Easy Coconut Pineapple Squares are perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup shredded coconut
- 1 can (15 oz) crushed pineapple, drained
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a large bowl, whisk together the flour, sugar, shredded coconut, baking powder, and salt.
- In another bowl, whisk together the eggs, vanilla extract, and crushed pineapple.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Spread the batter evenly in the prepared pan.
- Bake for 25-30 minutes, until golden brown and a toothpick comes out clean.
- Allow to cool in the pan before cutting into squares.
Notes
Make sure the crushed pineapple is well-drained to avoid excess moisture. Consider adding extra shredded coconut for more flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg