Description
A vibrant bowl of sushi that’s simple to prepare without the fuss of rolling, filled with creamy avocado, fresh cucumber, and imitation crab.
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 avocado, sliced
- 1 cucumber, julienned
- 1/2 pound imitation crab meat, shredded
- Nori sheets, sliced into strips
- Soy sauce, for serving
- Sesame seeds, for garnish
Instructions
- Rinse the sushi rice under cold water until the water runs clear. In a medium pot, combine the rinsed rice and 2 1/2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes. Remove from heat and let sit for 10 minutes.
- Prepare sushi vinegar by combining rice vinegar, sugar, and salt in a small bowl. Microwave for about 30 seconds until the sugar is dissolved. Stir into the cooked rice and let it cool.
- Assemble the rice by dividing it into bowls.
- Top the rice with avocado slices, julienned cucumber, shredded crab meat, and nori strips.
- Garnish with sesame seeds and serve with soy sauce.
Notes
Feel free to customize with your favorite vegetables and proteins.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: No Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 313
- Sugar: 1g
- Sodium: 613mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg