Description
Pack your taste buds with the zesty flavor of buffalo chicken wrapped in flaky crescent rolls.
Ingredients
Scale
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can crescent roll dough
- 1/4 cup ranch dressing (optional for serving)
- Green onions (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken and buffalo sauce.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the buffalo chicken mixture onto each triangle and sprinkle with cheese.
- Roll up each triangle, starting from the wide end, and pinch to seal.
- Arrange the bombs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Serve warm with ranch dressing and garnish with green onions.
Notes
You can use rotisserie chicken for more flavor. Adjust buffalo sauce to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg