There’s something undeniably enticing about combining two of the greatest American comforts: buffalo chicken and crescent rolls. Picture yourself wrapped in a cozy blanket on a chilly evening, your favorite show playing in the background, and the enticing aroma of Easy Buffalo Chicken Bombs wafting through the kitchen. These delightful little bombs are perfect for any occasion—from game day festivities to casual family dinners. Trust me, once you pop one of these bad boys in your mouth, you won’t want to stop!
Recipe Timing
- Prep Duration: 10 minutes
- Active Cooking: 15 minutes
- Total Duration: 25 minutes
- Portion Size: Serves 4
- Complexity: Simple
Nutritional Recipe
- Calories per portion: Approximately 290
- Protein: 20 grams per serving
- Carbs: 17 grams per serving
- Fats: 16 grams per serving
- Fiber: 0 grams per serving
- Sugars: 1 gram per serving
- Sodium: 700 mg per serving
Why You’ll Love This Easy Buffalo Chicken Bombs
What’s not to love? These Easy Buffalo Chicken Bombs are a perfect blend of zesty buffalo flavor, melty cheese, and soft, pillowy dough. The first bite is a glorious explosion of flavor that ignites your taste buds with a punchy kick from the buffalo sauce, perfectly balanced by the creamy texture of the cheese. And let’s not forget about the ranch dressing! Dipping these delectable bites in a cool, creamy ranch elevates the experience to an entirely new level. Plus, they are quick and easy to whip up, making them a fantastic option for an impromptu gathering or a snack while binge-watching your favorite series.
The Complete Cooking Journey
Let’s embark on this delicious journey together. We’ll be crafting these fabulous bombs in no time! You’ll start by preparing your kitchen and gathering all the ingredients; then comes the magic of combining flavors and wrapping them in warm, flaky dough. Finally, we’ll bring them out of the oven, golden and oozing with cheesy goodness. Let’s get started!
Ingredients:
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can crescent roll dough
- 1/4 cup ranch dressing (optional for serving)
- Green onions (for garnish, optional)
Method:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for the baking magic about to unfold.
Step 2: Combine Chicken and Sauce
In a mixing bowl, combine the shredded chicken and buffalo sauce. Mix well until the chicken is thoroughly coated in that fiery, tangy goodness.
Step 3: Unroll the Crescent Dough
Unroll the crescent roll dough and separate it into neat triangles. This is where your bombs will begin to take shape!
Step 4: Fill the Triangles
Place a generous spoonful of the buffalo chicken mixture onto each triangle, followed by a sprinkle of shredded cheese to enhance that gooeyness.
Step 5: Roll and Seal
Roll up each triangle, starting from the wide end, and pinch the ends firmly to seal in all that flavorful goodness. You want to make sure that nothing escapes!
Step 6: Arrange on Baking Sheet
Arrange the bombs on a baking sheet lined with parchment paper, leaving a little space between each one for proper baking.
Step 7: Bake to Golden Perfection
Bake for about 12-15 minutes, or until the tops are golden brown and the kitchen is filled with the mouthwatering aroma of buffalo chicken.
Step 8: Serve and Enjoy
Serve warm alongside ranch dressing and sprinkle with chopped green onions if you’re feeling fancy. Enjoy these bites of bliss with your friends and family!
Serving Suggestions & Pairings
These Easy Buffalo Chicken Bombs shine on their own, but why not elevate your meal? Pair them with a fresh side salad for a delightful crunch, or offer up some crunchy veggies and homemade ranch for a full appetizer platter. They also taste divine alongside sweet potato fries or classic potato wedges for dipping!
Storage & Leftovers Guide
If you happen to have any leftovers (which is highly unlikely), store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the oven for about 10 minutes at 350°F (175°C) to restore their delicious crispiness.
Kitchen Wisdom & Success Tips
- Cooked Chicken: You can use rotisserie chicken to save time and add even more flavor.
- Buffalo Sauce: Make it as spicy as you like! Adjust the amount of buffalo sauce in the chicken mixture to suit your taste.
Flavor Variations & Adaptations
- Cheese Options: Try different cheese combinations! Pepper jack adds a nice kick, or even some blue cheese crumbles for those hardcore buffalo lovers.
- Vegetarian Version: Substitute shredded chicken with chickpeas or cooked cauliflower for a vegetarian take.
Reader Questions & Solutions
- What if I don’t have ranch dressing?
You can substitute it with blue cheese dressing or simply omit it entirely; these bombs are fantastic solo! - Can I freeze these bombs?
Yes! You can freeze them before baking. Just wrap each one in plastic wrap and store them in a freezer-safe bag for up to two months. Bake directly from frozen, adding a few extra minutes to the cooking time. - What can I do if my crescents don’t seal?
Simply press the seams together more firmly, or use a small amount of water to help them adhere. - How spicy will the bombs be?
The spice level depends on how much buffalo sauce you add. Start with a half cup, and feel free to add more if you like it spicy! - Can I use homemade crescent dough?
Absolutely! Just roll out your dough in a similar triangle shape, and follow the same stuffing and sealing methods.
Wrapping Up
These Easy Buffalo Chicken Bombs are more than just a recipe; they are a slice of comfort that brings joy to any gathering. Whether shared with friends or enjoyed solo, these little bites promise explosive flavor and satisfying warmth that’s perfect for any occasion. So fire up your oven, gather your loved ones, and embark on this delightful cooking adventure! Happy cooking!
Print
Easy Buffalo Chicken Bombs
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Carnivore
Description
Pack your taste buds with the zesty flavor of buffalo chicken wrapped in flaky crescent rolls.
Ingredients
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can crescent roll dough
- 1/4 cup ranch dressing (optional for serving)
- Green onions (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken and buffalo sauce.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the buffalo chicken mixture onto each triangle and sprinkle with cheese.
- Roll up each triangle, starting from the wide end, and pinch to seal.
- Arrange the bombs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Serve warm with ranch dressing and garnish with green onions.
Notes
You can use rotisserie chicken for more flavor. Adjust buffalo sauce to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
