Description
A vibrant and fresh bruschetta dip perfect for gatherings, featuring tomatoes, basil, and garlic served with crispy baguette slices.
Ingredients
Scale
- 1 loaf of French baguette
- 2 cups diced tomatoes
- 1/4 cup fresh basil, chopped
- 1/4 cup red onion, diced
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 400°F (200°C). Cut the baguette into slices and arrange on a baking sheet.
- Drizzle the slices with olive oil and bake for 5-7 minutes until golden brown and crispy.
- Combine the diced tomatoes, basil, red onion, garlic, balsamic vinegar, salt, and pepper in a bowl.
- Mix well and allow the mixture to sit for 10 minutes to meld flavors.
- Serve the tomato mixture alongside the toasted baguette slices.
Notes
Serve with chilled white wine or a fresh garden salad. Best when enjoyed immediately, but can be refrigerated for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg