There’s something magical about transforming simple ingredients into a meal that feels both comforting and gourmet. One sunny afternoon, while rummaging through my fridge, I stumbled upon some leftover pesto lingering in a jar. My inspiration sparked instantly – what if I combined it with chicken and cheese? Just like that, I found myself in the kitchen creating what would soon be a family favorite: Easy Baked Pesto Mozzarella Chicken.
As the fragrant aroma of basil and melted mozzarella filled the air, I was transported to a cozy Italian trattoria. This dish isn’t just a recipe; it’s a moment to savor. Picture golden-brown chicken, vibrant pesto, and bubbly cheese all coming together in a delightful harmony. Trust me, you won’t just be cooking a meal; you’ll be creating memories around your table.
Recipe Timing
- Prep Duration: 10 minutes
- Active Cooking: 10 minutes
- Total Duration: 30 minutes
- Portion Size: Serves 4
- Complexity: Simple
Nutritional Recipe
- Calories per portion: Approximately 350
- Protein: 34 grams per serving
- Carbs: 3 grams per serving
- Fats: 23 grams per serving
- Fiber: 1 gram per serving
- Sugars: 1 gram per serving
- Sodium: 540 mg per serving
Why You’ll Love This EASY BAKED PESTO MOZZARELLA CHICKEN
This Easy Baked Pesto Mozzarella Chicken is the perfect recipe for busy weeknights or simple family gatherings. Not only is it a breeze to whip up, but it also packs a punch of flavor with minimal effort. The rich, aromatic pesto pairs beautifully with the juicy chicken, while the mozzarella adds a luscious creaminess that will have everyone asking for seconds. Plus, the whole dish bakes in one pan, making cleanup a snap!
The Complete Cooking Journey
There’s something about a well-cooked chicken that feels so wholesome and satisfying. Baked to perfection with a blanket of pesto and cheese, this dish is a testament to how simple ingredients can shine when treated with a little care. So, put on your apron, and let’s dive into the delightful journey of making this comforting classic!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh basil leaves for garnish (optional)
Method:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This step is vital, as it ensures your chicken cooks evenly and develops that beautiful golden crust.
Step 2: Season the Chicken
Season the chicken breasts generously with salt and pepper on both sides. This simple seasoning is the foundation of flavor, so don’t skimp!
Step 3: Sear for Golden Perfection
In a skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is shimmering, add the chicken breasts and sear them for about 3-4 minutes on each side until they are golden brown. This step adds a beautiful color and locks in moisture.
Step 4: Transfer to a Baking Dish
Carefully transfer the seared chicken to a baking dish. This is where the magic happens, as they will continue to bake beautifully.
Step 5: Add the Pesto
Spread the pesto sauce evenly over each chicken breast. Don’t be shy – the more, the merrier!
Step 6: Top with Cheese
Sprinkle the shredded mozzarella cheese generously over the pesto-covered chicken. This will melt beautifully as it bakes, creating a gooey, cheesy topping.
Step 7: Bake to Juicy Perfection
Bake in the oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). You’ll be rewarded with tender chicken beneath a bubbling, golden crown of cheese.
Step 8: Garnish and Serve
When the dish is ready, garnish with fresh basil leaves before serving. The basil not only adds a pop of color but also enhances the dish’s aroma and flavor.
Serving Suggestions & Pairings
This baked chicken is delicious on its own, but why not elevate your dinner? Serve it alongside a light, mixed greens salad dressed with a simple vinaigrette, or pair it with some roasted vegetables for a wholesome meal. For carb lovers, a side of garlic bread or creamy mashed potatoes can complement the dish wonderfully.
Storage & Leftovers Guide
If you have any leftovers (though I doubt you will!), they can be stored in an airtight container in the fridge for up to 3 days. You can reheat the chicken in the oven or microwave, but I recommend the oven to retain the cheesy goodness.
Kitchen Wisdom & Success Tips
- Make sure to pound the chicken to an even thickness to ensure even cooking.
- Feel free to swap basil pesto for sun-dried tomato pesto for a twist.
- You can add sliced tomatoes or spinach on top of the chicken before adding the cheese for extra veggies.
Flavor Variations & Adaptations
Want to mix it up? Try adding a sprinkle of red pepper flakes for heat or some sun-dried tomatoes for a burst of flavor. You can also swap mozzarella for provolone or fontina cheese for a different cheesy experience.
Reader Questions & Solutions
-
What can I substitute for pesto if I don’t have any?
You can try using a homemade blend of basil, garlic, nuts, and olive oil or even a store-bought garlic or sun-dried tomato spread. -
Can I use skin-on chicken?
Absolutely! Just be mindful that it might take a bit longer to cook through to ensure the skin gets crispy. -
What herbs can I add for more flavor?
Fresh thyme, oregano, or parsley would add wonderful flavors that complement the dish. -
Is this dish gluten-free?
Yes, this recipe is naturally gluten-free, as it contains no flour or breadcrumbs. -
Can I make this dish ahead of time?
You can sear the chicken and prep it with pesto and cheese, then refrigerate it for up to a day before baking. Just remember to adjust baking time if cooking from cold.
Wrapping Up
Now it’s your turn to bring this Easy Baked Pesto Mozzarella Chicken to life in your kitchen. It’s a recipe that celebrates simplicity and flavor, perfect for any occasion. Whether you’re cooking for family or hosting friends, this dish is sure to impress with its aroma and delightful taste. Remember that cooking is all about joy, and I hope this recipe inspires you to create something special. Bon appétit!
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Easy Baked Pesto Mozzarella Chicken
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A comforting dish of baked chicken topped with rich pesto and gooey mozzarella cheese, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- In a skillet, heat olive oil over medium heat and sear chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the seared chicken to a baking dish.
- Spread the pesto sauce evenly over each chicken breast.
- Sprinkle the shredded mozzarella cheese over the pesto-covered chicken.
- Bake for 20-25 minutes, or until chicken is cooked through (165°F/74°C).
- Garnish with fresh basil leaves before serving.
Notes
Make sure to pound the chicken to an even thickness for even cooking. This recipe is naturally gluten-free.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 70mg
