Description
A simple and nourishing meal featuring succulent chicken and vibrant zucchini, all baked together for minimal fuss and maximum flavor.
Ingredients
Scale
- 4 chicken breasts
- 2 zucchinis, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Add the chicken breasts to a large bowl and drizzle with olive oil. Season generously with garlic powder, paprika, salt, and pepper.
- Place the well-seasoned chicken breasts on a baking sheet, spaced evenly for cooking.
- Scatter the sliced zucchini around the chicken on the baking sheet.
- Slide the baking sheet into the preheated oven and bake for about 25-30 minutes until the chicken is fully cooked and the zucchini is tender.
- Garnish with fresh herbs if desired, then serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg