Description
A quick and flavorful dressing that enhances salads and serves as a delightful dip.
Ingredients
Scale
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup finely chopped red onion
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Gather your ingredients and have them ready on your countertop.
- In a bowl, combine the Greek yogurt and mayonnaise to create the base.
- Stir in the finely chopped red onion and fresh dill.
- Pour in the lemon juice to brighten the dressing.
- Sprinkle in garlic powder, salt, and pepper, then mix until smooth and well combined.
Notes
Store leftover dressing in an airtight container in the refrigerator for up to one week. Stir before serving if separation occurs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg