Description
A refreshing and colorful salad featuring crisp cucumber and juicy strawberries, perfect for summer.
Ingredients
Scale
- 1 cucumber
- 2 cups strawberries
- 1/4 cup red onion
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Slice the cucumber into thin rounds and hull the strawberries before slicing them into quarters.
- Chop the red onion finely.
- In a bowl, combine the sliced cucumber, quartered strawberries, and chopped red onion.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper, then toss gently and serve immediately.
Notes
For a milder onion flavor, soak the chopped red onion in cold water for 10 minutes before adding it to the salad.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 7g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg