Description
A refreshing and colorful salad featuring diced cucumber, sweet bell peppers, and a tangy vinaigrette.
Ingredients
Scale
- 1 cucumber, diced
- 1 sweet bell pepper, diced (red, yellow, or green)
- 1/4 red onion, thinly sliced
- 1/4 cup chopped parsley
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Gather your ingredients.
- Dice the cucumber into bite-sized pieces.
- Dice the sweet bell pepper.
- Slice the red onion thinly.
- Chop the parsley.
- Combine the cucumber, bell pepper, red onion, and parsley in a large bowl.
- Whisk together the olive oil, red wine vinegar, salt, and pepper.
- Dress the salad with the vinaigrette.
- Serve immediately or chill for 30 minutes.
Notes
To enhance flavors, try adding honey to the vinaigrette or incorporating seasonal vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1.5g
- Protein: 1g
- Cholesterol: 0mg