Description
A refreshing dish combining crisp cucumbers with creamy cottage cheese, perfect for summer days or light snacks.
Ingredients
Scale
- 2 large cucumbers
- 1 cup cottage cheese
- 1 tablespoon fresh dill (optional)
- Salt and pepper to taste
- Olive oil (optional)
Instructions
- Wash and slice the cucumbers into rounds or sticks.
- In a bowl, combine the cottage cheese with salt, pepper, and dill if desired.
- Arrange cucumber slices on a plate and top each with the cottage cheese mixture.
- Drizzle olive oil over the top if desired and serve immediately.
Notes
Store leftovers in an airtight container in the fridge for up to 1 day. For crunch, serve fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg