Description
A vibrant salad combining fresh apples, grated carrots, and crunchy walnuts, tossed in a creamy dressing.
Ingredients
Scale
- 2 apples, diced
- 2 cups carrots, grated
- 1/2 cup raisins
- 1/4 cup walnuts, chopped
- 1/4 cup Greek yogurt or mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced apples, grated carrots, raisins, and chopped walnuts.
- In a separate small bowl, mix together the Greek yogurt (or mayonnaise), lemon juice, salt, and pepper.
- Pour the dressing over the apple and carrot mixture and toss until well combined.
- Serve chilled or at room temperature.
Notes
This salad is best enjoyed fresh, but can be stored in the refrigerator for up to 2 days. Add more lemon juice to keep apples from browning if made ahead.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg