Description
Delightful crispy vegetable pancakes made with a colorful medley of grated vegetables, perfect as a snack or side dish.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup grated vegetables (carrots, zucchini, bell peppers)
- 1/2 cup water
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Oil for frying
Instructions
- Combine the grated vegetables with flour, salt, and pepper in a mixing bowl.
- Whisk together the egg and water in another bowl.
- Pour the wet ingredients into the vegetable mixture and stir until combined.
- Heat oil in a frying pan over medium heat until it shimmers.
- Drop spoonfuls of the batter onto the pan and flatten slightly.
- Cook for 3-4 minutes on each side or until golden brown.
- Remove the pancakes and drain on paper towels before serving.
Notes
Serve with a dollop of sour cream or a zesty yogurt sauce. Great as a snack, side dish, or light main course.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Global
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg