Description
A delightful keto-friendly cream that transforms desserts with a rich cinnamon flavor and airy texture.
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons powdered erythritol or preferred sweetener
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Gather your ingredients in a mixing bowl.
- Whip the mixture using a hand mixer or whisk until soft peaks form.
- Taste the cream and adjust sweetness if needed.
- Serve immediately or refrigerate for later use.
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 5 days. Whisk before serving again.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 5mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 40mg